We've been longing for another Colombian Natural processed coffee every since Tropical Bonanza graced our shelves. Well, we've finally found another brilliant coffee that brings yet another standout fruity and floral experience and we think it is the perfect new coffee to kick off 2021. This coffee is delightfully complex; fruity, floral, with a smooth, syrupy mouthfeel and a heavy body.
Region: San Jose El Paseo, El Paraiso
Variety: Caturra, Castillo
Process: Washed Anaerobic
Producer: Isidro and Huver Castillo, Jose I. Gomez Lopez
Cranberry, Kiwi, Sugarcane
2 special farms in Buesaco town of Nariño region, working daily to collect the best coffee cherries to produce an excellent quality coffee. Coffee is fermented in sealed tanks for 5-6 days. Then, the coffee is pulped, washed and dried. Anaerobic processed and washed coffee is fresh, fruity, brings the lively citric acidity, very well balanced, shows a fancy cup. Our special Colombian anaerobic coffee is a blend of 2 farms including El paraiso’s production which came in 7th place in 2020 Cup of excellence in Colombia. The same blend processed natural is also available for the curious coffee admirers to try.