This is Trent, our Head of Coffee. He loves slowing down to enjoy coffee and he enjoys helping other people do the same. When he isn’t designing our roastery space or brewing, he is reading books, repotting house plants, and watching cartoons with his daughter, Aliyah. Trent is passionate about working with excellence and having fun while doing it!
CALEB (ISMET) BILGEN
This is Caleb (İsmet)! He's our head coffee roaster and operations manager. His favorite coffee beverage is a well-made Cortado... emphasis on well made. He is passionate about making the world a better place and seeing things improve. Since working with us, he has become passionate about improving the lives of those who grow and produce the coffee that we all love drinking which is one of the reasons that we love him so much. He has been invaluable in helping us get our company up and running. We really couldn't have done it without him.
This is Christine, our social media strategist, content creator, and resident cheerleader. She's the voice behind much of what you see on our IG and Facebook (except for this post:)) When not online, you'll often find her working on writing projects over a cappuccino and being an amazing mother to our resident baby barista, Aliyah. Christine helps us all remember not to take ourselves too seriously and to appreciate and celebrate even the smallest things in life.
Cansu started working with us as a volunteer (yep, she has a big heart!) even before we opened, helping to make sure everything was properly translated from English to Turkish (yep, even this post). We couldn’t be more thrilled that she is now working with us in a more official role as our Operations and Communication Coordinator. Cansu brings order and clarity to our company in the most wonderful of ways and is the friendly person you will most likely interact with when you contact us by phone or through our social media channels. Her favourite coffee origin/beverage is a natural Ethiopia brew.
We love Oğuz's passion to explore new ideas for how we can further the specialty coffee scene in Antalya. He's our cafe manager, and your barista later in the day making sure you get that last caffeine kick in. Oğuz’s favorite coffee from our current collection is Tanzania Mbeya.
Ahmet is full of creative ideas and suggestions to make your whole coffee experience even more engagıng. He is responsible for the morning opening of our tasting bar and ensures that your coffee has a great flavor at all hours of the day. His personal favorite is an Ethipioa coffee brewed with the V60, best enjoyed outside in the fresh mountain air.